12/27/2018 in Blog The story behind our packaging In July 2018, we relaunched our collection of coffees in a brand new packaging – with a fresh new philosophy. Most specialty coffee is classified by its country of...
12/17/2018 in Blog Boris’ Review: Wilfa Svart Aroma Grinder Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with or products we advise for making the perfect cup of coffee...
12/17/2018 in Blog Boris’ Review: Soy Milk Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with. This edition, Boris dives deeper into the world of milk and...
12/06/2018 in Blog Boris’ Review: Milk Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with. This edition, Boris dives deeper into the world of milk and...
11/26/2018 in Events Join our open cupping! Like to learn how you recognize flavours? How to describe your most preferred coffee? And are you curious to discover our coffee offering? Every 2nd and 4th Wednesday of the month...
06/29/2018 in Blog How is tea made? Plucking Tea leaves are plucked at specific times of the year. For higher quality, only the unopened bud and two leaves are plucked as these are the most flavorful....
05/17/2018 in News Coffee & fermented drinks by Benjamin Richardson My fascination with fermented drinks I grew up with all sorts of fruit trees and vegetables in my families front and back garden, I guess my family was the...
05/14/2018 in Blog Operation Cherry Red (OCR) Operation Cherry Red (OCR) is a project initiated by green supplier Trabocca. Their goal is to convince coffee farmers to pick only the 100% ripe, red cherries. This way,...
