09/30/2019 in Geen categorie Winter menu 2019 New season, new menu! Every season we change our menu. From October onwards, you can taste three new dishes (and three drinks!) in our store. Curious to see what’s...
09/12/2019 in Geen categorie Recipes and ratio In this post we’re going to discuss some basic concepts of coffee preparation. These are tools to make coffee brewing easier and therefore more fun.
08/29/2019 in Reviews Review Etzinger etzMAX In the beginning of August, we trialed the Etzinger Etzmax medium grinder at our bar at Kerkstraat 96. After World of Coffee 2018 in Amsterdam, we could already test...
08/15/2019 in Brew guides Brew guide: Chemex The most elegant way to make a coffee. A Chemex is a brewer and a pouring vessel at the same time, and looks beautiful on any table or kitchen...
08/15/2019 in Brew guides Brew guide: Clever dripper Consistent and easy, the Clever dripper is perfect for the multitaskers. A great marriage between the French press and a traditional pour-over, the Clever dripper is easy to learn...
08/15/2019 in Brew guides Brew guide: Aeropress When a Frisbee company invents a coffee brewer, you know it’s going to be fun. Brewing with the Aeropress is fun and challenging. There are a ton of different...
08/15/2019 in Brew guides Brew guide: V60 Created by the famous Hario brand, the V60 is a very consistent way to prepare a pour-over that’s easy to master. Very similar to a traditional Melitta filter, but...
08/09/2019 in Origin stories The story of Peter the guitarist The 26-year-old Peter is one of the board members of Ndaroini. He started farming after secondary school, when he planted his own tomato trees between the coffee trees at...
08/02/2019 in Origin stories What we learn from wine: Carbonic Maceration process For the first time in Bocca’s history, we launch a coffee processed via the carbonic maceration method. This process stems from the wine industry, where grapes are fermented before...
06/14/2019 in Education What is specialty coffee? The term ‘specialty’ is not uniformly defined. It refers to the quality of the coffee and the way it is produced. The SCA (Specialty Coffee Association) has developed a...
