04/18/2019 in Blog Flat White? Cappuccino? Cortado? It has become impossible to imagine the current coffee scene without a flat white. Originally from Australia, this drink is now taking over the rest of the world. But many people...
03/14/2019 in Geen categorie Our Year Round coffees and flavour profiles With coffee, it’s all about taste. Real taste is personal. There are so many different coffees. Which one should you choose? What do you like? We would like to...
12/27/2018 in Blog The story behind our packaging In July 2018, we relaunched our collection of coffees in a brand new packaging – with a fresh new philosophy. Most specialty coffee is classified by its country of...
12/17/2018 in Blog Boris’ Review: Wilfa Svart Aroma Grinder Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with or products we advise for making the perfect cup of coffee...
12/17/2018 in Blog Boris’ Review: Soy Milk Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with. This edition, Boris dives deeper into the world of milk and...
12/06/2018 in Blog Boris’ Review: Milk Every month, our Head of Quality Boris reviews one of the products we as Bocca proudly work with. This edition, Boris dives deeper into the world of milk and...
06/29/2018 in Blog How is tea made? Plucking Tea leaves are plucked at specific times of the year. For higher quality, only the unopened bud and two leaves are plucked as these are the most flavorful....
05/17/2018 in News Coffee & fermented drinks by Benjamin Richardson My fascination with fermented drinks I grew up with all sorts of fruit trees and vegetables in my families front and back garden, I guess my family was the...
05/14/2018 in Blog Operation Cherry Red (OCR) Operation Cherry Red (OCR) is a project initiated by green supplier Trabocca. Their goal is to convince coffee farmers to pick only the 100% ripe, red cherries. This way,...
