Next to a full range of coffees, teas and pastries, we also serve breakfast and lunch in our espressobar in Amsterdam. We prepare several dishes which we always try to combine with our coffee our tea. The menu has been properly thought out and we share the same values with our coffee: quality and flavour are most important. The dishes are surprising and accessible at the same time. In the first place, we are a coffee roastery and also with our food we’d like to emphasize that. Furthermore, we try to work as much as possible with local products (think of our hangop made of Weerribben yoghurt and Gouda cheese) and we make everything ourselves in our own kitchen.
Every season we change our menu. From October onwards, you can taste three new dishes (and three new drinks) in the bar.
Chia seeds soaked in almond milk, served with caramelised apple, banana, cherry concentrate and home made crumble.
Renewed hangop & granola
Freshly made hangop (from Weerribben full-fat yoghurt), with home made granola, a coulis made of blackberries and black tea. Served with dried and fresh seasonal fruit.
Lightly boiled egg
Served on rye bread with salted butter.
Slowly cooked (under vacuum) veal, served with a fresh salsa made of fermented garlic and red wine vinegar. Served on toast.
Red beetroot spread
Spread made of red beetroot, gingerbread spice, goat cheese crumble and walnuts. Served on toast.
We’ve also added three new winterdrinks to our menu: warm apple juice, mocha and Frank’s famous elixer with chamomile, ginger and pepper.
Home made granola with seasonal fruits