Gusto BIO

Berry, Honey, Milk Chocolate
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Voor wie met verve in het leven staat! Onze kenmerkende biologische melange is veelzijdig en vol, met tonen van fluweelzachte chocola, honing en bessen. Deze koffie brengt schwung in je leven, hoe je ‘m ook zet. Voor meer informatie download de complete factsheet van de Gusto hier of lees hieronder verder.

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BIO - Code NL-BIO-01

Let op: Gusto met branddatum voor 16 december bevat Fazenda Klem in plaats van COMSA en een gewassen Dimtu Tero in plaats van Suke Quto. Meer info?

Download de factsheet

Origine

  • Land Honduras, Ethiopië
  • Regio Marcala, Guji
  • Plantage COMSA, Dimtu Tero, Suke Quto
  • Certificering Biologisch

COMSA, Honduras

This coffee comes from the COMSA cooperative (short for Café Organico Marcala S.A.) in the Marcala region in Honduras – a famous coffee region that has already been awarded several prizes for the great quality of its coffees. The area of Marcala is located on the slopes of the Montecillos mountains at an altitude of 1200 – 1600 metres above sea level. COMSA is made up of 69 members who work together to grow and process 100% organic coffee using new, innovative methods. The COMSA farmers put great emphasis on preserving the flora and fauna of the region. They promote diversification of crops and biodiversity; citrus fruits and bananas are grown in direct proximity to the coffee. The coffee is produced under strict norms of organic production and is almost entirely shade-grown. This allows the cherries to develop over an extended period of time which intensifies the flavours in the cup. The farmers also process their coffee using the washed method which creates a very clean and sweet taste. One that everyone loves to drink!

Dimtu Tero, Ethiopia

Gusto currently consists of two Ethiopian coffees, a washed coffee from Suke Quto and a natural from Dimtu Tero. Dimtu Tero is located in the Tero farmers Village in the Odo Shakisso district, in the Guji Zone and known for producing consistently high quality coffees. Getachew Zeleke, founder of the Dimtu farm, strives to become the leader in quality, traceability and sustainability in the Guji zone. To reach this goal, Getachew works closely together with 136 small-scale coffee farmers in the area, who all strive for the same goals. He rewards the smallholders with premiums on top
of the regular cherry price, gives them interest-free loans, imported coffee seedlings, processing equipment and training. All these farmers make sure their coffee production practices are conducted in an organic, socially responsible and environmentally friendly manner. Through innovative ways, Getachew constantly works on improving the quality of his coffee. The shade nets he installed on his farm for example, help to slowly dry the cherries, which stimulates developing more flavour. And that can definitely be tasted in the cup!

Suke Quto, Ethiopia

This washed Ethiopian coffee comes from the Suke Quto farm in the Guji zone of South Eastern Ethiopia, founded in 2005 by Tesfaye. After a large fire destroyed part of the surrounding area, locals started to grow teff (an annual grass) and corn on their lands. This made the ground barren which is why Tesfaye came up with the idea of planting coffee and shade tree seedlings. Over 150 ‘outgrowers’ are now replanting the forest, bringing organic coffee to the Suke Quto farm for processing. Tesfaye has been selling his coffee to our importing partner Trabocca since 2009. Trabocca rewards good harvests by paying Suko Quto’s organic certification and by implementing Operation Cherry Red at the farm. OCR stimulates farmers to only pick the ripest cherries. This produces a higher quality coffee and farmers can ask a higher price for their efforts – which guarantees a better future for both the environment and the farmers. By buying this coffee, we also support the initiative. By purchasing it, so will you.

In 2017, we began to invest in another joint project of Tesfaye and Trabocca: the building of a school in the Kumure
village, where Suke Quto is located. The livelihoods of many people who work at the farm rely on the coffee production. In turn, the future of this wonderful coffee lies with them. The school will enable their children to go to a safe, fully-equipped school. And by buying this coffee, you also donate to the school project. After several challenges, Tesfaye officially handed over the school to the community in October 2018. The story continues: Tesfaye has a long-term vision, aiming to give each and every child the opportunity to go to school. He therefore already has plans for a
second school building. Finally, we are proud that Tesfaye has visited our roastery and café in the Netherlands – twice! And that we’ve built such a great relationship with him.

Zetadvies espresso

  • Dosering dubbele espresso 19,5 gram
  • Extractietijd 27 seconden
  • Shotgewicht 40-42 gram

Zetadvies filter

  • Dosering 15 gram
  • Water 250 gram op 96 graden
  • Procedure 30 seconden bloom met 50 gram water, vul aan met water tot 250 gram
  • Totale extractietijd 2.30 minuten

Schenk Bocca

Elke dag weer streven wij naar het hoogst haalbare op het gebied van koffie. Het moet vers en perfect gezet zijn, en jou iets bijzonders laten ervaren. Neem contact op en we nodigen je graag uit om onze koffies te komen proeven. Met liefde vertellen we je meer over herkomst, de boeren die we steunen, hoe we branden, en leren we jou hopelijk ook beter kennen!

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