Adado – Stove Project
For the holidays, we selected a coffee from Yirgacheffe, Ethiopia. This is one of the most beloved regions in specialty coffee. With its notes of orange, raisin and florals it’s the ultimate finisher of your Christmas dinner. By buying this coffee, you also support our cookstove project. From each bag sold you donate €1 to the project and we double this amount. More info about the coffee? Download the factsheet.
- Country Ethiopia
- Region Yirgacheffe
- Farm Adado
- Variety Dega, Kurume
- Processing method Natural
- Altitude 1950 Metres
- Certificate Conventional
About the region
December deserves a very special coffee. For the holiday season, we selected one from Yirgacheffe, Ethiopia. This is one of the most beloved regions in specialty coffee. The bright and pointy acidic floral coffees are a trademark for this small yet famous region. And the perfect weather conditions, the right amount rain and the fertility of the soil that easily absorbs the necessary minerals.
About the farm
The coffee comes from the Adado cooperative, that has 2939 members. Our partner Trabocca already works with the farmers of this cooperative since 2005. They support them as much as possible with materials and provide them with knowledge. For example, they placed an eco-pulper from Brazil, to be able to produce more efficiently and they give training in agriculture and certification.
With its delicious notes of orange, raisin and floral it’s the ultimate finisher of your Christmas dinner.
Brew advice espresso
- Dose double espresso 19 grams
- Extraction time 29 seconds
- Shot weight 46 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!