Adado

Raisin, Floral, Orange
Created with Sketch Beta.

For the holidays, we selected a coffee from Yirgacheffe, Ethiopia. This is one of the most beloved regions in specialty coffee. With its notes of orange, raisin and florals it’s the ultimate finisher of your Christmas dinner. More info about the coffee? Download the factsheet.

Clear

Heritage

  • Country Ethiopia
  • Region Yirgacheffe
  • Farm Adado
  • Variety Dega, Kurume
  • Processing method Natural
  • Altitude 1950 Metres
  • Certificate Conventioneel

About the region

December deserves a very special coffee. For the holiday season, we selected one from Yirgacheffe, Ethiopia. This is one of the most beloved regions in specialty coffee. The bright and pointy acidic floral coffees are a trademark for this small yet famous region. And the perfect weather conditions, the right amount rain and the fertility of the soil that easily absorbs the necessary minerals.

 

About the farm

The coffee comes from the Adado cooperative, that has 2939 members. Our partner Trabocca already works with the farmers of this cooperative since 2005. They support them as much as possible with materials and provide them with knowledge. For example, they placed an eco-pulper from Brazil, to be able to produce more efficiently and they give training in agriculture and certification.

 

With its delicious notes of orange, raisin and floral it’s the ultimate finisher of your Christmas dinner.

Our cookstove project

Would you like to support our farmers even more? Join our stove project and donate a cooking stove! You can find more info about this project

here

Brew advice espresso

  • Dose double espresso 19 grams
  • Extraction time 29 seconds
  • Shot weight 46 grams

Brew advice filter

  • Dose 15 grams
  • Water 250 grams at 96 degrees
  • Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
  • Total extraction time 2.30 minutes

Serve Bocca

Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee.  We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!

More information