Easy Rider Organic
The ultimate feel-good coffee. Easy like Sunday morning, this blend is smooth enough to handle any bumps in the road of life. It brims with sweet notes of chocolate and hazelnut – for which Central and South American coffees are renowned. And is made with love. For more info download the factsheet of Easy Rider here or read below.
Please note that Easy Rider with a roast date before 2nd of August contains a Peruvian coffee. More info?
- Country Honduras
- Region Marcala
- Farm COMSA cooperative
- Variety Catuai, Caturra & Lempira
- Processing method Washed
- Altitude 1200 - 1600 Metres
- Soil Volcanic
- Certificate Organic
Easy Rider comes from the COMSA cooperative (short for Café Organico Marcala S.A.) in the Marcala region in Honduras – a famous coffee region that has already been awarded several prizes for the great quality of its coffees. The area of Marcala is located on the slopes of the Montecillos mountains at an altitude of 1200 – 1600 metres above sea level.
COMSA is made up of 69 members who work together to grow and process 100% organic coffee using new, innovative methods.
The farmers put great emphasis on preserving the flora and fauna of the region. They promote diversification of crops and biodiversity; citrus fruits and bananas are grown in direct proximity to the coffee.
The coffee is produced under strict norms of organic production and is almost entirely shade-grown. This allows the cherries to develop over an extended period of time which intensifies the flavours in the cup. The farmers also process their coffee using the washed method which creates a very clean and sweet taste. One that everyone loves to drink!
Brew advice espresso
- Dose double espresso 19 grams
- Extraction time 28 seconds
- Shot weight 40 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
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Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!