Gesha Village

Raspberries, Agave, Kiwi
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Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Nowadays, their Gesha Village Coffee Estate produces one of the best profiles worldwide. That’s why we’re thrilled to present this amazing Surma lot. It’s our baristas’ favourite, so they can’t wait to surprise you with its explosion of taste! For more info download the factsheet or read below.

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Heritage

  • Country Ethiopia
  • Region Bench Maji
  • Farm Gesha Village
  • Variety Gesha 1931
  • Processing method Natural
  • Altitude 1900 - 2100 Metres
  • Harvest November - February
  • Certificate Conventional

About this coffee

Panama Geisha is one of the most famous coffee varietals in the world. Originally this varietal comes from Ethiopia. The panamanian Gesha originates from the Gori Gesha and was brought to Panama in the 1930s. Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe – the local inhabitants and protectors of the Gesha forest – they produce several Gesha varieties to keep the rich biodiversity of the forest intact.
Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices. With the help of Trabocca, we now have fresh crop of this fantastic Surma lot #94. The Surma lot is a natural process and consists completely of the Gesha 1931 variety. A complex and exotic cup profile, with notes of raspberries, agave and kiwi. That’s why we’re thrilled to present this amazing Surma lot, scoring 90+ (!). It’s our baristas’ favourite, so they can’t wait to surprise you with its explosion of taste. A once in a lifetime experience, don’t miss out on it!

Brew advice espresso

  • Dose double espresso 19 grams
  • Extraction time 29 seconds
  • Shot weight 42 grams

Brew advice filter

  • Dose 15 grams
  • Water 250 grams at 96 degrees
  • Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
  • Total extraction time 2.30 minutes

Gesha Village, Ethiopia

Serve Bocca

Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee.  We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!

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