Green: Sencha Yabukita
A traditional steamed green tea with a vibrant green color from the Miyazaki prefecture, situated on the main island of Kyūshū. Miyazaki is the center of the region’s volcanic activity and has very fertile, volcanic soil high in minerals, making it well suited to growing tea. After harvest, sencha is traditionally steamed, rolled and cut in into shards.
- Dose 3 grams
- Water 200 ml
- Temperature 70 degrees
- Time 1 minute
We started April. because we felt the need to create a tea brand that’s attached to the origin of the product. We love to drink tea that’s defined by taste, by quality. We therefore focus on real leaf and natural tea. For more information, please send an e-mail to firstname.lastname@example.org.
Every day we strive to make the finest tea accessible for those who truly care. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of tea. We love to tell you more about the origins of each, the production, the farmers– and get to know you too!