Our signature organic blend for those who live with gusto. Versatile and full-bodied with milk chocolate, honey and berry notes, this exquisite coffee is infused with a zest for life. No matter how you brew it, it will rev up your day. For more info download the complete factsheet of the Gusto here or read below.
- Country Brazil, Ethiopia
- Region Cerrado, Sidamo
- Farm Fatima, Suke Quto, Kayon Mountain
- Certificate Organic
This coffee is grown at the Fatima farm, part of the Nossa Senhora de Fatima group in the Cerrado region. The group is made up of eight coffee farms, spread across 1,700 hectares of land. About a third of the area is filled with several varieties of coffee plants; the remainder is used for reforestation and for cultivating other crops such as rice, corn and bananas. Gusto consists mainly of naturally processed coffees, of which this Brazilian variety is one. The Fatima farm lends delicious notes of chocolate and berries to this blend.
Suke Quto was founded in 2005 in the Sidamo region of Ethiopia by Tesfaye. He wanted to grow coffee in an environmentally-friendly way – in the shade of the surrounding forests. And he’s been successful: the farm has already increased from five to 221 hectares. Tesfaye strives to improve the quality of his coffee by working closely together with green buyer Trabocca -a company Menno also founded-who has an office from which they support Tesfaye and experiment with him. Suke Quto adds sweet notes of milk chocolate and fruits to this blend.
Kayon Mountain is located in the forest in Sidamo, a famous Ethiopian coffee region. The farm is owned by several families – all with years of experience in the coffee industry. Coffee is grown on one half of the land; the other half is used to cultivate cabbage and shade plants. The shade plants protect the coffee from the sun, allowing the cherries to ripen for an extended period of time. This means more – and richer – flavours. The naturally processed Kayon Mountain brings notes of berries and milk chocolate to the blend, along with some extra creamy sweetness.
Brew advice espresso
- Dose double espresso 19,5 grams
- Extraction time 27 seconds
- Shot weight 40-42 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!