Our signature organic blend for those who live with gusto. Versatile and full-bodied with milk chocolate, honey and berry notes, this exquisite coffee is infused with a zest for life. No matter how you brew it, it will rev up your day. For more info download the complete factsheet of the Gusto here or read below.
Please note that Gusto with a roast date before 16th of November contains Suke Quto and Kayon Mountain. More info about this coffee?
- Country Brazil, Ethiopia
- Region Cerrado, Guji
- Farm Fatima, Dimtu Tero
- Certificate Organic
This coffee is grown at the Fatima farm, part of the Nossa Senhora de Fatima group in the Cerrado region. The group is made up of eight coffee farms, spread across 1,700 hectares of land. About a third of the area is filled with several varieties of coffee plants; the remainder is used for reforestation and for cultivating other crops such as rice, corn and bananas. Gusto consists mainly of naturally processed coffees, of which this Brazilian variety is one. The Fatima farm lends delicious notes of chocolate and berries to this blend.
Gusto currently consists of two Ethiopian coffees, both coming from the Dimtu Tero farm, but differently processed: natural and washed. Both are 90+ scoring coffees! Dimtu Tero is located in the Tero farmers Village in the Odo Shakisso district, in the Guji Zone and known for producing consistently high quality coffees. Getachew Zeleke, founder of the Dimtu farm, strives to become the leader in quality, traceability and sustainability in the Guji zone. To reach this goal, Getachew works closely together with 136 small-scale coffee farmers in the area, who all strive for the same goals. He rewards the smallholders with premiums on top of the regular cherry price, gives them interest-free loans, imported coffee seedlings, processing equipment and training. All these farmers make sure their coffee production practices are conducted in an organic, socially responsible and environmentally friendly manner.
Through innovative ways, Getachew constantly works on improving the quality of his coffee. The shade nets he installed on his farm for example, help to slowly dry the cherries, which stimulates developing more flavour. And that can definitely be tasted in the cup!
Brew advice espresso
- Dose double espresso 19,5 grams
- Extraction time 27 seconds
- Shot weight 40-42 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!