
Inga Aponte

Farmed by descendants of the Incas. The perfect climate, elevation and volcanic soil imbue the beans with a rich, mild flavour. While our roasters bring out the delicious notes of cocoa, cherries and cane sugar. A balanced and complete coffee that excites and delights! For more info download the factsheet or read below.
Heritage
- Country Colombia
- Region Nariño
- Farm Inga Aponte
- Variety Caturra
- Processing method Washed
- Altitude 1800 - 2250 Metres
- Harvest May - August
- Certificate Conventional
Brew advice espresso
- Dose double espresso 19,5 grams
- Extraction time 25 seconds
- Shot weight 38 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
Inga Aponte, Colombia
People who like this coffee also like
SHOPServe Bocca
Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!