Kayon Mountain

Blackberries, Lavender, Milk Chocolate
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Kayon Mountain is owned by several families – all with years of coffee experience. The shade plants protect the coffee from the sun, allowing the cherries to ripen for an extended period of time, which means more – and richer – flavours. The natural process creates notes of berries and milk chocolate, along with some extra creamy sweetness. Find more info in the  factsheet or read below.

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Heritage

  • Country Ethiopia
  • Region Sidamo
  • Farm Kayon Mountain
  • Variety Typica Heirloom
  • Processing method Natural
  • Altitude 1900 - 2200 Metres
  • Harvest October - January
  • Certificate Organic

About this coffee

Kayon Mountain is located in the forest in Sidamo, a famous Ethiopian coffee region. The farm is owned by several families – all with years of experience in the coffee industry. Coffee is grown on one half of the land; the other half is used to cultivate cabbage and shade plants. The shade plants protect the coffee from the sun, allowing the cherries to ripen for an extended period of time. This means more – and richer – flavours. The naturally processed Kayon Mountain brings notes of berries and milk chocolate, along with some extra creamy sweetness.

Brew advice espresso

  • Dose double espresso 19 grams
  • Extraction time 26 seconds
  • Shot weight 42 grams

Brew advice filter

  • Dose 15 grams
  • Water 250 grams at 96 degrees
  • Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
  • Total extraction time 2.30 minutes

Kayon Mountain, Ethiopia

Serve Bocca

Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee.  We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!

More information