This select specialty Oolong is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand. The short fermentation time ensures its light and fresh character, compare to other more heavy, green Oolongs.
- Dose 3 grams
- Water 200 ml
- Temperature 95 degrees
- Time 2-3 minutes
We started April. because we felt the need to create a tea brand that’s attached to the origin of the product. We love to drink tea that’s defined by taste, by quality. We therefore focus on real leaf and natural tea. For more information, please send an e-mail to firstname.lastname@example.org.
Every day we strive to make the finest tea accessible for those who truly care. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of tea. We love to tell you more about the origins of each, the production, the farmers– and get to know you too!