Pango Pango

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For this coffee we persevere and do not give up. Three seems to be the right number of times so that’s why we bring back our Pango Pango for the 3rd time. It completely differs from traditional Indonesian coffee and delivers an exceptionally clean cup with sweet notes of lime, berries and cane sugar. For us, it was love at first taste. More info in the factsheet or read below.

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Heritage

  • Country Indonesia
  • Region Sulawesi, Toraja, Pango Pango
  • Washing station PT Toarco
  • Variety S795
  • Processing method Washed
  • Altitude 1400 - 1600 Metres
  • Certificate Conventional
  • Harvest May - September

Third time’s a charm

For this coffee we persevere and do not give up. Three seems to be the right number of times so that’s why we bring back our Pango Pango for the 3rd time. Traditionally speaking, coffees from Indonesia are known for their notes of cotton, liquorice root and tobacco but as this coffee is washed, it has a completely different flavour profile. It delivers an exceptionally clean cup with sweet notes of lime, berries and cane sugar. For us, it was love at first taste.

About the washing station

The coffee comes from the Pedamaran plantation, near the village of Pango Pango. Besides the cherries from this farm, the cooperation also buys cherries from smallholders in its surroundings. These cherries have to meet strict quality standards and are collected when they are still in parchment (wet, with a moisture percentage of 40%). The coffee is then processed at the farm, being dried in mechanical dryers until it reaches a moisture percentage of 10 to 12 percent. This usually takes about 72 hours. The farm is very much focused on educating and supporting their producing partners. At the end of each harvest season, they organize a party, giving out awards to thank the producers who did the amazing work. Each year, about 150 to 200 producers attend this day!

Brew advice espresso

  • Dose double espresso 19 grams
  • Extraction time 30 seconds
  • Shot weight 50 grams

Brew advice filter

  • Dose 15 grams
  • Water 250 grams at 96 degrees
  • Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
  • Total extraction time 2.30 minutes

Serve Bocca

Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee.  We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!

More information