Suke Quto Organic
Welcome to an all-time favourite: Suke Quto! We’ve been buying coffee from owner Tesfaye for years, and we’re happy to have a naturally processed coffee of his farm in stock again. The relationship between Tesfaye and Menno perfectly shows how sharing knowledge and communicating directly with your farmers make innovation and quality improvement possible. Download the factsheet for more info or watch the interview with Tesfaye below.
- Country Ethiopia
- Region Guji, Sidamo
- Farm Suke Quto
- Variety Kurume, Welicho (Heirloom)
- Processing method Natural
- Altitude 1800 - 2200 Metres
- Harvest October - January
Interview Tesfaye and Menno at Kerkstraat 96, June 2018
About Suke Quto
Our relationship with owner Tesfaye goes long way back. We’ve been buying his coffee for years. Last year we introduced a naturally processed coffee from his farm for the first time. As it was extremely well received, we now happily introduce fresh harvest if this coffee for the second time in a row. Those naturals used to be produced at the same location as the washed coffees. When our founder Menno visited the farm years ago, he advised Tesfaye to look for a separate location to produce the natural coffees. During peak harvest time, there was not enough room in the drying beds to dry the naturals properly. This effected the drying process and the quality that we were used to from his farm. Tesfaye followed Menno’s advice and with amazing results. For us, this shows perfectly how sharing knowledge and communicating directly with our farmers make innovation and quality improvement possible.
The foundation of the farm
The Suke Quto farm is located in the Guji Zone, South Eastern Ethiopia and was founded in 2005 by Tesfaye. After a large fire destroyed part of the surrounding area, locals started to grow teff (an annual grass) and corn on their lands. After a couple of years, however, this made the ground barren which is why Tesfaye came up with the idea of planting coffee and shade tree seedlings. Over 150 ‘out-growers’ are now replanting the forest, bringing organic coffee to the Suke Quto farm for processing. Nowadays, Suke Quto even has its own nursery farm, where they germinate coffee seeds.
Long term relationship and projects in origin
Tesfaye has been selling his coffee to Trabocca – a green coffee trading company also founded by Menno – since 2009. Trabocca rewards good harvests by paying Suko Quto’s organic certification and by implementing Operation Cherry Red at the farm. This programme stimulates farmers to only pick the reddest, ripest cherries. This produces a higher-quality coffee and they can ask a higher price for their efforts – which guarantees a better future for both the environment and the farmers. We also support this initiative by buying this coffee. And by purchasing this coffee, so will you.
Suke Quto School project
In 2017, we began to invest yearly in another joint project of Tesfaye and Trabocca: the building of a school in the Kumure village where Suke Quto is located. The livelihoods of many people who work at the farm rely on the coffee production. In turn, the future of this wonderful coffee lies with them. The school enables their children to go to a safe, fully-equipped school. Together with the help of our customers, Bocca donated €5000 in 2018 and another €2825 in 2019. This was used for a new block of four rooms, all modernly constructed, for the higher grade classes and for a library. Also, a new toilet was installed and a gate was constructed to protect the school environment. Herewith, the Kurume school has been finished. Tesfaye now focuses on the next phase: rebuilding a school in the Suke Quto village, with new floors and a block of classes. The community’s desire is to grow the Suke school into a high school, so that children can continue their studies after completing the eighth grade. And therefore we need your support.
Would you like to contribute to the school project as well? We provide the possibility to our wholesale customers to get involved by donating a specific amount per kg coffee to the school. We are so pleased that some of our customers have joined us already. For more info about how to contribute, contact your account manager.
Brew advice espresso
- Dose double espresso 19 grams
- Extraction time 27 seconds
- Shot weight 44 grams
Brew advice filter
- Dose 15 grams
- Water 250 grams at 96 degrees
- Procedure 30 seconds bloom with 50 grams of water, fill up with water to 250 grams
- Total extraction time 2.30 minutes
Every day we strive to craft coffee like no other. It’s fresh, it’s brewed perfectly and it elevates an experience. Get in touch and we’ll invite you to sample our range of coffee. We love to tell you more about the origins of each, the farmers we support, how roasting brings out different characteristics – and get to know you too!