Our journey began nearly two decades ago in Ethiopia when our founder Menno – then a trader of organic sesame seeds – stumbled upon a hillside of beautiful coffee trees ripe with red cherries. It was love at first taste.
We’re honored that some of the best cafés, restaurants and offices serve our coffee.
The coffee that leaves our roastery has been carefully sourced and meticulously roasted, and we want to help you serve it perfectly.
We go to the ends of the earth to source the highest quality coffee beans – and are relentless in our pursuit of perfection. We respect nature and coffee farmers. Our work never ends. But our days always begin with coffee. Nothing makes us happier.
With over 15 years of training experience we are best placed to share our knowledge and expertise with you. We have a high end training facility and have access to the world’s finest coffees.
Being known for having the best coffee educators in the industry we cater to all levels from the home enthusiast to the coffee professional. Covering all disciplines such as home espresso, home filter brewing and also tea.
Our roasters roast to bring out the best and full potential of what’s inherent in each particular coffee already. They know exactly how to do this because they have been doing this for years.