"Day in, day out, we strive to craft exceptional coffee like no other"

Our journey began nearly two decades ago in Ethiopia when our founder Menno – then a trader of organic sesame seeds – stumbled upon a hillside of beautiful coffee trees ripe with red cherries. It was love at first taste.


We’re honored that some of the best cafés,  restaurants and offices  serve our coffee.


The coffee that leaves our roastery has been carefully sourced and meticulously roasted, and we want to help you serve it perfectly.

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Bocca School of Coffee

With over 15 years of training experience we are best placed to share our knowledge and expertise with you. We have a high end training facility and have access to the World’s finest  coffees.


Being known for having the best coffee educators in the industry we cater for all levels from the home enthusiast to the coffee professional. Covering all disciplines such as barista basics,  brewing and latte art.

Explore our masterclasses

Our roastery